RAVEN'S GLENN

In 2003 Robert and Renee Guilliams entered the Winery and Restaurant business after successful, thirty-year careers in health care. The Guilliams and their son Beau, the winemaker, brought with them the understanding that solid reputations are earned only by doing your best every day. In 2014 Beau and his wife Tracy took over the business and continued to make high-quality wines. Now, they not only stand as one of the best Ohio wineries but also as one of the finest West Lafayette restaurants. 

A BRIEF HISTORY OF

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The first vines were planted in 1997. They began with 10 varietals, which were narrowed down to the three that were best suited for their soil structure and climate: Vidal Blanc, Chardonnay, and Noiret. The first wines were produced using outsourced grapes as it takes roughly 4-5 years for new vines to produce wine-worthy grapes. At that time 2,500 gallons per year (roughly 800 bottles) were bottled and labeled by hand. This is how our local winery delivers on our exceptional taste.

FIRST SEEDS PLANTED IN 2003

FIRST SEEDS PLANTED IN 2003

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UPCOMING EVENTS

January 18th – Saturday – Basic Wine Appreciation Class 3-5pm

January 23rd – Thursday – Elvis Tribute Artist, Frank Worley 6-8pm

February 7th – Friday – Sip & Salsa 6-8pm

March 1st – Saturday – Bridal Expo 11am-5pm

March 7th – Friday – Sip & Salsa 6-8pm

March 20th – Thursday – Elvis Tribute Artist, Frank Worley 6-8pm

March 28th – Friday – Wild Game Feast 6-8pm

April 4th – Friday – Sip & Salsa 6-8pm

April 20th – Sunday – Easter Brunch Buffet 11am-3pm

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