RAVEN'S GLENN

In 2003 Robert and Renee Guilliams entered the Winery and Restaurant business after a successful, thirty-year careers in health care. The Guilliams’ and their son Beau, the winemaker, brought with them the understanding that solid reputations are earned only by doing your best every day. In 2014 Beau and his wife Tracy took over the business and continued to make high quality wines.

A BRIEF HISTORY OF

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The first vines were planted in 1997. They began with 10 varietals, which were narrowed down to the three that were best suited for their soil structure and climate: Vidal Blanc, Chardonnel, and Noiret. The first wines were produced using outsourced grapes as it takes roughly 4-5 years for new vines to produce wine worthy grapes. At that time 2,500 gallons per year (roughly 800 bottles) were bottled and labeled by hand.

FIRST SEEDS PLANTED IN 2003

FIRST SEEDS PLANTED IN 2003

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UPCOMING EVENTS

Thursday, March 14,  Saxy Rob 6-9p
Friday, March 15th, Ethan Timm 6-9p
Friday, March 22nd, Rim Ringer 6-8p
Friday, March 29th, Bourbon Legends 6-8p
Thursday, April 11th, Saxy Rob 6-8p
Friday, April 12th, Tim Ringer 6-8p
Friday, April 26th, Sam Rupe 6-8p
Thursday, May 9th, Saxy Rob 6-8p

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