RAVEN'S GLENN

In 2003 Robert and Renee Guilliams entered the Winery and Restaurant business after a successful, thirty-year careers in health care. The Guilliams’ and their son Beau, the winemaker, brought with them the understanding that solid reputations are earned only by doing your best every day. In 2014 Beau and his wife Tracy took over the business and continued to make high quality wines.

A BRIEF HISTORY OF

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The first vines were planted in 1997. They began with 10 varietals, which were narrowed down to the three that were best suited for their soil structure and climate: Vidal Blanc, Chardonnel, and Noiret. The first wines were produced using outsourced grapes as it takes roughly 4-5 years for new vines to produce wine worthy grapes. At that time 2,500 gallons per year (roughly 800 bottles) were bottled and labeled by hand.

FIRST SEEDS PLANTED IN 2003

FIRST SEEDS PLANTED IN 2003

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UPCOMING EVENTS

Friday, May 24- Bill Gavin 5-8
Thursday, May 30- Sam Rupe 6-8pm
Friday, May 31- Tim Ringer 6-8pm

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