In 2003 Robert and Renee Guilliams entered the winery and restaurant business after successful, thirty-year executive careers in health care. The Guilliams' and their son Beau, bring with them the understanding that solid reputations are earned only by doing your best every day. In 2014, Beau and his wife Tracy bought Raven's Glenn from his parents.
Whether you are visiting on your own or part of a private group tour, we want to personally invite you to Raven's Glenn Winery and Restaurant. At our Tuscan style destination, you’ll have the opportunity to sample all our award winning wines while enjoying the magic of Raven's Glenn.
Our goal is to pair award winning wines, good food and an atmosphere that you will want to share with good friends. Wine tasting and sales conducted 7 days a week.
In 2003 we started producing roughly 2,500 gallons of wine a year, today we produce 80,000 gallons which is about a half million bottles! Pictured is a process called "racking" where wine is taken from one tank or barrel and put into another clean, sanitized tank or barrel so the juice can be pressed and filtered and the sediment can be discarded.
For more details of our wine making process, call to schedule a winery tour for groups of 12 or more 740*545*1000 or email firstname.lastname@example.org