Oyster Extravaganza

Feb 27, 2010

6pm

Expand your senses during a 5-course dinner featuring our fresh, sweet, succulent jumbo oysters, and the musical styling of Charlie Berwinkle!  The exquisite menu will include...

Oysters on a half shell- shucked blue point oysters raw on the shell with lemon and fresh cracked black pepper.

Oyster stew- a creamy broth with oysters, bacon, potatoes, and onions.  Served with oyster crackers.

Parmesan baked oysters- au gratin on the half shell, with butter, lemon, and parmesan cheese.

Tempura fried oysters- jumbo oysters dipped in a zesty batter fried to golden brown with grilled vegetables and portabella mushrooms. Served with a variety of dipping sauces.

German chocolate cheesecake- a creamy cheesecake with coconut and pecans.

Indulge in all 5-courses as they are paired with our award winning wine for only

$26.99

Call 740-545-1000 for reservations or email jayson@ravensglenn.com