Group Menus

Dear Tourism Friend and Colleague,

When planning your next group outing, let us WOW you with a premium "step-on" winery experience, including lunch or dinner at our Italian restaurant.

Our riverside winery and restaurant complex was specifically designed for "easy in" and "easy out" for motor coaches and their passengers located within 7 minutes of Interstate - 77 on (4 lane) US 36.

At Raven's Glenn we offer a large Napa Valley style tasting room & gift shop designed to easily accommodate up to 70 customers simultaneously. Our casual Italian restaurant can easily accommodate over 100. We can also arrange a scheduled winery tour and tasting during your visit. We offer complimentary meals for drivers for groups of 25 or more and complimentary meals for the driver and tour coordinator for groups of 45 or more.

Contact me at 740.545.1000 Or email : reservations@ravensglenn.com to book your next outing. We are experienced travel hosts and can help make your event a huge success.

Sincerely,
Renee Guilliams, Owner

Buffet #2 $14.95 per person
Plus Sales Tax and 15 % Gratuity
Prices subject to change
Note: If your count falls below 31, this meal will be served banquet style.
(Unless otherwise directed, meal preparation will consist of 50% of each selected entrée)

Please advise us at least (4) days in advance of arrival regarding confirmed guest count.

Meals include a 4oz “wine of the day” or other beverage of choice, salad, bread and dipping oil
Additional wine may be purchased directly by the customer.

Select any two of the below entrée choices


Entrée

 
Pork Loin stuffed with polenta & drizzled with a Marsala wine sauce.

Sliced Sirloin – slow roasted sirloin steak in a hearty brown sauce topped with button mushrooms. Served with oven roasted baby bakers.

Baked Three Meat Lasagna – Layers of beef, sausage & pepperoni in a marinara sauce with pasta & cheese.

Pasta Alfredo with grilled chicken – Fettuccine alfredo tossed with grilled seasoned chicken breast.

Vegetable
Garden Medley

Dessert
Chef’s Choice

Buffet #3 $18.95 per person
Plus Sales Tax and 15 % Gratuity
Prices subject to change
Note: If your count falls below 31, this meal will be served banquet style.
(Unless otherwise directed, meal preparation will consist of 50% of each selected entrée)


Please advise us at least (4) days in advance of arrival regarding confirmed guest count.


Meals include a 4oz “wine of the day” or other beverage of choice, salad, bread and dipping oil
Additional wine may be purchased directly by the customer.

Select any two of the below entrée choices


Entrée

Veal Marsala – sautéed veal scaloppini in a Marsala wine sauce with mushrooms, served on a bed of pasta. 

Chicken Tuscany sautéed boneless chicken breast, with roasted garlic, rosemary, shiitake & button mushrooms garnished with parmesan cheese. Served on Linguine with roasted red pesto. 

Fettuccine with Chicken and shrimp tender sautéed shrimp and chicken in our creamy Alfredo sauce served over fettuccine.

Smoked Prime Rib smoked in house, served with au jus, portabella & white mushrooms sautéed with garlic & scallions. Served with pasta.